Ingredients:
10 g contain : Acidum lacticum D4 0,11 g, Germanium oxidatum D6 0,8 g, Naja tripudians D6 0,08 g,
Natrium selenosum D5 1 g, Scrophularia nodosa D4 0,11 g, Saccharum tostum 0,005 g, Aqua purificata
ad 10 g.
8 vol.% Alcohol

Ingredients: Colchicum, Mag phos, Salix Alb,Spiraea,Cinnamon

Ingredients: Potato s tarch, Megnesium stearate, Ascorbic acid, Rhamnosus R-11

Meadow Saffron
Murdannia Asparagus
pellitory
China Root
Mace Mint Peppermint
Dill
Fennel Fruit
Black Pepper
Long Pepper